Tortilla Press Tortillada 20 cm cast iron for homemade Tortillas + Recipe eBook

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- Valuable cast iron

- Not intended for consumption (the cast iron)

No allergens included that require labeling...but if you are allergic to cast iron, stay away from this product.

Recipe for corn tortillas (enough for about 12 tortillas):

For the dough mixture: combine 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well mixed add water if necessary.

Tortilla processing:

- Divide dough into 12 pieces and form balls. Then cover them with a damp cloth.

- Flatten the balls between top and bottom with heavy plates of plastic or metal (if necessary, search for tortilla press here in the store). The tortilla should be 12-14 inches in diameter.

- Heat a skillet (search for tortilla pan here in the store if necessary) over medium heat. Carefully release each tortilla from the pressers. Your tortilla will fry in the pan for about half a minute, flipping every 10 seconds, pack the finished tortillas from the pan directly together in a towel (search for tortilla heat retaining bag here in the store if necessary).

Either fill the tortillas later and fold them over, roll them up, or tear them into pieces without filling and snack on the side.

Bon appetit to you and your family and friends!

Form a ball of dough and place it in the center of the press. Then operate the press and watch your fingers. Hold down for ten seconds.