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Tajin Ancho Chilli 75g

6,49 €
Unit price86,53 € / kg
Tax included Shipping calculated at checkout.

Spicyness:

Ancho chilies are the dried version of the poblano chili pepper, which originated in Puebla, Mexico. Ancho chili has a strong, smoky flavor reminiscent of mild notes of chili with a gentle, sweet heat. Ancho chile is a very noble and versatile ingredient that enhances many Mexican dishes. It can be mixed dried or rehydrated by adding boiling water after removing the chile from its stem and seeds.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Dried Ancho or Poblano chili peppers

Nutritional values

Nutritional values per 100g
- Energy 160 kJ / 37 kcal
- Fat 1 g
thereof saturated fatty acids 0 g
- Carbohydrates 6 g
thereof sugar 1,8 g
- Protein 0,5 g
- Salt 0 g

Allergens

Contains no allergens subject to mandatory labeling

Recipe

None yet

Tips

Store in a dry place.
Can be rehydrated in water.

More recipes and tips on the blog

Customer Reviews

Based on 5 reviews
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D
David M
Super Lecker

Habe mir ein Texas Chili gekocht. Dank den Chilis von Mexico mi Amore hatte es einen würzigen Geschmack ohne dabei zu scharf zu sein.
Die Lieferung ging flott und der Kundensupport ist freundlich und hilfsbereit. 5 Sterne und gerne wieder! :)

S
Sascha Seidel

Schnelle Lieferung
Top Ware
Immer wieder Gerne

B
Birgit Balz
Ancho

Habe heute eine Ancho Barbecue Soße gemacht. Super lecker, nicht zu scharf wie normale Chilis

B
Bernd Ilsen
Einfach unverzichtbar

In der Pfanne kurz zum Leben erwecken, einweichen und verarbeiten. Erdig, facettenreich und ein ständiger Bestandteil meiner Kochversuche.

R
Ryan Penrose-Reismann
Lecker

Lecker