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Salsa Macha TRES CHILES from Ki Gourmet 135g

9,49 €
Unit price70,30 € / kg
Tax included Shipping calculated at checkout.

Spicyness:

Martajada sauce, made from a blend of dried chilies from the regions of Córdoba and Orizaba in the state of Veracruz, carefully selected to make a delicious combination that goes with a variety of dishes, from snacks to main courses, as well as pasta, pizza, pozole, quesadillas, baguettes, meats, soups or whatever you can imagine, this sauce goes with everything! This spicy salsa contains 100% natural ingredients, no preservatives, dyes or artificial flavor enhancers. Discover tips for recipes further down this page!


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Mixture of three dried chili varieties
- Vegetable oil
- Garlic
- Salt

Nutritional values

Nutritional values per 100g
- Energy 2522 kJ / 600 kcal
- Fat 47,2 g
thereof saturated fatty acids 47,2 g
- Carbohydrates 20,0 g
thereof sugar 0,1 g
- Protein 1,5 g
- Salt 2.32 g

Allergens

Contains no allergens subject to mandatory labeling

Recipe

As a snack, you can put a small layer of sauce on a Philadelphia cheese or mix it with a fork and incorporate it.

You can prepare a can of tuna with mayonnaise and a teaspoon of salsa macha. Then serve it all with crackers as a snack.

Goes great with all kinds of seafood and fish.

Also use the salsa when cooking sauces, whether tomato or cream sauces, for pasta or meat.

You can use the Salsa Tres Chiles as a garlic sauce for frying fish or chicken or for pasta - it's quick and very tasty!

Tips

Store in a dry place.

Manufacturer/EU distributor details

More recipes and tips on the blog

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