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Salsa Chili Chipotle of Ki Gourmet LA ADELITA 380g

8,19 €
Unit price21,55 € / kg
Tax included Shipping calculated at checkout.

Spicyness:

This sauce is made from chipotle chilies with a sweet note that reduces the spiciness of the chilies. It is a sauce that can be served with various appetizers, snacks to main dishes. If you want to cook something delicious, prepare a chipotle cream cheese sauce, with chopped onion and garlic, butter, whole milk, cream cheese, water, chicken broth and, of course, a few spoonfuls of Salsa La Adelita. Add a little to the broth when making meatballs or picadillo. Or you can prepare a bean dip, that is, mix refried beans with a little salsa, then mix with some Queso Costeño sprinkle and finish it Tortilla-Chips to serve it as a snack.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Water
- Vinegar
- Chipotle chillies
- Piloncillo
- Onions
- olive oil
- salt
- garlic
- spices
- Grilled tomatoes (70%)

Nutritional values

Nutritional values per 100g
- Energy 360 kJ / 86 kcal
- Fat 3 g
thereof saturated fatty acids 0,34 g
- Carbohydrates 13,4 g
thereof sugar 7,81 g
thereof diet sugar 0,70 g
- Protein 1,34 g
- Salt 973 mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Add a little to the broth when preparing meatballs or picadillo. Or you can prepare a bean dip, that is, mix refried beans with a little salsa, then sprinkle with a little queso costeño and serve with tortilla chips as a snack.

Tips

After opening, store in the refrigerator. Protect from direct sunlight.

Manufacturer/EU distributor details

More recipes and tips on the blog

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