Red Corn Flour Harin (Rojo) from MAZA REAL 1kg

Name: Red Corn Flour Harin (Rojo) from MAZA REAL 1kg
Brand: Maza Real
SKU: MA00938
Price: 5.75 EUR
Availability: InStock

5,75 €

5,75 € / kg

Tax included Shipping calculated at checkout.

Spicyness:

Nixtamalized corn flour is obtained by grinding reddish corn kernels (Zea Mays) that have been previously selected, cleaned and cooked in a solution of water and ground lime. Finally, they are dehydrated to obtain MazaReal's nixtamalized corn flour. The term nixtamalization refers to an ancient process in which dried corn kernels are boiled in an alkaline solution.

This nixtamal flour is made by crushing the pre-cooked corn kernels in a mixture of water and lime.

Maza Real is a Mexican company committed to offering products of the highest quality, using traditional methods and excellent raw materials to promote Mexican culture around the world through authentic colors and flavors.

By purchasing this product, you are supporting the preservation of rarer natural corn varieties, which have been increasingly replaced by yellow corn in recent years, particularly in Mexico. There is only a subtle difference in taste, but this makes it all the more interesting for you - among friends, of course, the sight is also a curiosity that can simply be served up as a surprise.

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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Whole grains of red corn
- Lime stone

Nutritional values

Nutritional values per 100g
- Energy 1428.10 kJ / 388 kcal
- Fat 5.5 g
of which saturated fatty acids 4 g
- Carbohydrates 61.2 g
of which sugar 1 g
- Proteins 10.9 g
- Salt 112 mg

Allergens

Does not contain any allergens requiring labeling

Recipe

Recipe for corn tortillas (enough for approx. 12 tortillas):

For the dough mixture: mix 1.5 cups of flour and 1 cup of warm water in a bowl and knead until smooth and well blended adding water if necessary.

Making the tortillas:

- Divide the dough into 12 pieces and shape into balls. Cover them with a damp cloth.

- Press the balls flat between the top and bottom with heavy sheets of plastic or metal (if necessary, search for tortilla presses here in the store). The tortilla should have a diameter of 12-14 cm.

- Heat a frying pan (search for tortilla pan here in the store if necessary) over a medium heat. Carefully remove each tortilla from the press elements. Fry your tortilla in the pan for approx. half a minute, turning it every 10 seconds, wrap the finished tortillas from the pan directly together in a towel (if necessary, search for tortilla warming bags here in the store).

Either fill the tortillas later and fold over, roll up or tear into pieces without filling and snack on the side.

Can be used for gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.

Bon appétit to you and your family and friends!