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Red Jalapeño stripes in Adobo Sauce from La Morena 200g

€2,79
Unit price€13,95 / kg
Tax included Shipping calculated at checkout.

Spicyness:

Discover the fiery aroma of red La Morena jalapeños in strips in adobo sauce. Their combination of heat and savory spice will send your taste into ecstasy. Made from premium, hand-selected jalapeño chilies, the red jalapeños are marinated in a spicy adobo marinade to bring out their full flavor.

The adobo-based pickling method gives the strips an irresistible flavor complexity that will take your dishes to another level. Looking for an ingredient to jazz up sandwiches, tacos or salads with a little heat, or for a secret kick to your sauces and dips? These red jalapeños in adobo are the answer.

The quality workmanship and authentic Mexican heritage of the La Morena brand make this product a trusted choice for lovers of spicy flavors. Each can contains juicy strips that will get your kitchen cooking! The recognizable taste of Mexico will make you feel at home.


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Product details

Shipping and delivery time

In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Red jalapeno chillies
- Water
- Tomato
- Onions
- Soybean oil
- Sugar
- Iodized salt
- Vinegar
- Garlic
- Paprika
- Spices

Nutritional values

Nutritional values per 100 g / ml
- Energy 120 kcal
- Fat 7,5 g
thereof saturated fatty acids 0 g
- Carbohydrates 9 g
thereof sugar 6 g
- Protein 0 g
- Salt 990 mg

Allergens

Contains Soy

Recipe

Ideal as a complement to cooking in dishes that use, for example, tomato sauces to bring in a little spicier kick. Can also be put on sandwiches, pizza or other dishes.

Tips

Store in a cool and dry place. Once opened, store in the refrigerator and consume within 15 days.

More recipes and tips on the blog

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