Mole Poblano with Cocoa from Dona Maria in a jar Pasta Vaso 235g

Name: Mole Poblano with Cocoa from Dona Maria in a jar Pasta Vaso 235g
Brand: Dona Maria
SKU: MA00185
Price: 5.95 EUR
Availability: InStock

5,95 €

25,32 € / kg

Tax included Shipping calculated at checkout.

Spicyness:

Mole Poblano con Cacao / with Cocoa, a gift for culinary connoisseurs and one of Mexicos most celebrated dishes nationally. The dark brown, roast-like sauce is usually made with over 30 ingredients including chilies, nuts, spices, vegetables and chocolate. The enigmatic, powerful and all-around delicious sauce can only be made laboriously and time-consuming yourself. Fortunately, Doña Maria has done all the work for us and presents this ready-to-eat mole.You can heat it up and enjoy it, especially with chicken. Along with a side of red tomato rice you'll prepare one of the most authentic Mexican dishes ever.

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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Chocolate (sugar, cocoa mass and cocoa 15%)
- Vegetable oil
- Sugar (pasilla)
- Chili peppers (pasilla)
- Sponge cake (wheat flour, water, sodium carbonate)
- Sesame seeds
- Peanuts
- Raisins
- Iodized salt
- Wheat bran
- Natural flavors
- Caramel color (contains sulfite)
- Inosinate and sodium guanylate

Nutritional values

Nutritional values per 100g
- Energy 512 kcal
- Fat 44,4 g
thereof saturated fatty acids 4,4 g
- Carbohydrates 44,7 g
thereof sugar 28 g
- Protein 6,6 g
- Salt 819 mg

Allergens

Contains soy, wheat (gluten), sesame and peanuts, may contain traces of almonds

Recipe

Cooking instructions: 4 parts broth (or water) to 1 part paste. Use low heat, stir constantly and bring to a boil. Keep sauce warm over low heat for 4 minutes and serve warm over chicken or other dishes.

The mole tastes especially good when you spread it over corn tortillas that have rolled up plucked and precooked chicken breast meat inside.

Also served with corn tacos, bean puree, shredded shepherd's cheese, tossed salad.