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Banderilla Tamarind Chili Salt Candy from Tama-Roca 50g (1pc)

1,89 €
Unit price37,80 € / kg
Tax included Shipping calculated at checkout.

Spicyness:

With Banderilla from Tama-Roca you will get to know a spicy salted tamarind sticks, which contain a tamarind pulp and seasoned with chili & salt. Either you love them or you don't. You should try them in any case and if you don't like them, you will always find someone in your circle of friends and contacts who will fall in love with it.

Of course, Banderillas are also good for snacks at parties. By the way, Tama-Roca is a Mexican company that was founded in 1975 with the idea of offering 100% natural tamarind products from the beginning. Tama-Roca says it produces under the highest standards of quality and hygiene. Three of the company's products are extremely popular in Mexico and, thanks to their quality, they are exported to other countries around the world - one of it is the Banderilla.

Not suitable for children under 3 years.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Natural tamarind pulp
- Sugar
- Iodized salt
- Citric acid
- Ground chili pepper
- Artificial colorant (FD&C Red 40)

Nutritional values

Nutritional values per 100 ml
- Energy 375 kcal / 1553 kJ
- Fat 0 g
thereof saturated fatty acids 0 g
- Carbohydrates 90 g
thereof sugar 60 g
- Protein 2,5 g
- Salt 950 mg

Allergens

May contain tamarind seeds (nuts/seeds).

Recipe

Can be used in conjunction with the Mexican mix drink Michelada.

Tips

Not suitable for children under 3 years.

Store in a dry cool place.

Angaben Hersteller/EU-Inverkehrbringer

More recipes and tips on the blog

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