Tapatio Salsa Picante Original Hot Sauce 148ml

Name: Tapatio Salsa Picante Original Hot Sauce 148ml
Brand: El Tapatio
SKU: MA00080
Price: 3.19 EUR
Availability: InStock

3,19 €

21,55 € / l

Tax included Shipping calculated at checkout.

Spicyness:

Tapatío Salsa Picante - the fruity, spicy hot sauce that has been made according to the original Mexican recipe since 1972 and has found its way to almost every continent in the world. With a heat of 3000 Scoville, this sauce brings the pepper into your kitchen. Tapatío gives pizza, pasta, tacos or grilled dishes an unmistakable spiciness.

The 148ml bottle is ideal for your salsa shelf. Tapatío contains neither gluten nor sugar. In addition, no artificial flavor enhancers are used during production, which further underlines the authentic taste of this hot sauce. The salsa has a long shelf life and is therefore ideal for adding a spicy highlight to your dishes for many weeks. You can also find a recipe suggestion further down on the product page in the store.

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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Water
- Red chili peppers
- Salt
- Spices
- Garlic
- Acidifier acetic acid
- Thickener xanthan gum
- Preservative sodium benzoate

Nutritional values

Nutritional values per 100 g
- Energy 44 kcal / kJ 594
- Fat 2.5 g
of which saturated fatty acids 0.6 g
- Carbohydrates 22.4 g
of which sugar 20.6 g
- Proteins 0 g
- Salt 0.9 g

Allergens

Does not contain any allergens requiring labeling

Recipe

Pumpkin Tapatío soup

Ingredients:
- 800g pumpkin flesh (Hokkaido)
- 500 g carrots
- 1 onion
- 5cm ginger
- 1 liter vegetable stock
- 600ml coconut milk
- 1 lime
- 2 tbsp butter
- 2 tsp Tapatío Hot Sauce
- salt and pepper
- Sliced almonds as a topping

Preparation:
1. peel and dice the pumpkin, carrots, ginger and onion and sauté in the butter.

2. pour in the stock and cook for about 15-20 minutes until soft. Puree with a hand blender, passing through a sieve if necessary.

3. stir in the coconut milk, season to taste with salt, pepper, tapatío and the juice of the squeezed lime and reheat.

4. serve with almonds as a topping.