Tlacoyos Blancos 6 pieces from Las Paisanas 650g
Tlacoyos Blancos 6 pieces from Las Paisanas 650g is backordered and will ship as soon as it is back in stock.
Spicyness:
Tlacoyo is a dish of prehispanic origin and despite the many years it is still prepared in the same way as in ancient times: on the comal. The Tlacoyo is made with nixtamalized corn dough and has an oval shape. It can be filled with beans, broad beans or cottage cheese. The dish is usually served with nopales, cheese and salsa.
However, other ingredients such as quelites, mushrooms or cream can also be added. It is believed that the original inhabitants carried this dish as provisions during long journeys. The tlacoyos filled with beans from Las Paisanas are made from organic dough and do not contain dyes, flavors or coloring agents. They are handmade.
Attention: This product is in frozen storage from the beginning, due to the frozen storage and frozen shipping it is still edible and is usually not shipped on Fridays so that it does not arrive late to you. We recommend that these Tlacoyos be consumed by you within a few days after delivery. Due to our frozen storage, the product - like many other products - is usually edible well beyond the best before date. Therefore, we continue the sale, if necessary, under MHD marking for a certain time at reduced prices, advise our customers to look, smell and taste and thus join initiatives that are against food waste.
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Product details
Shipping and delivery time
Shipping and delivery time
Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips