Tamales Corn Flour by Maseca 1kg (Tamal) (BBD 28-FEB-2025)
Tamales Corn Flour by Maseca 1kg (Tamal) (BBD 28-FEB-2025) is backordered and will ship as soon as it is back in stock.
Spicyness:
Maseca, perhaps the most popular corn flour in Mexico, is a versatile ingredient for making corn tortillas. Maseca brings us this northern Mexican-style flour, ideal for making tamales.
Tamales are an original authentic dish from Latin America that is very easy to take and store. Usually corn dough mass is prepared with a filling. Wrapped in leaves of banana trees or corn leaves and then steamed. The corn dough is firm. Further down you will find preparation suggestions at Recipes
Note:
The best before date for corn flour is usually 1 - 4 months in the future. This is due to the sea route and handling in Mexico and Europe. Please use our contact form to enquire about the current best-before date if it is important to you and it is not yet stated in the product title. Maseca corn flour can still be consumed for several months after the best-before date if stored normally.
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Product details
Shipping and delivery time
Shipping and delivery time
Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips