Red Salsa Habanero El Yucateco (large) 240ml
Red Salsa Habanero El Yucateco (large) 240ml is backordered and will ship as soon as it is back in stock.
Spicyness:
Discover the spicy and delicious taste of El Yucateco's red salsa habanero. This larger 240ml bottle is the perfect companion for you spicy flavor lovers. Made from well-dosed hot habanero chilies grown in the sunny Yucatan region of Mexico, this salsa offers a unique spicy blend of flavors. The red salsa or Salsa Roja is carefully prepared according to traditional recipes and offers an authentic taste experience.
The spicy habanero chilies are combined with selected ingredients such as ripe tomatoes, onions, garlic and a secret blend of spices to achieve a perfect balance between heat and flavors. This versatile salsa is great as a dip for tortilla chips or vegetable sticks, and adds a pleasant spiciness to your dishes. It can also be used as an ingredient in sauces, soups and marinades to give your favorite dishes an extra kick.
El Yucateco red salsa habanero is of high quality and is produced in a modern production facility under strict hygienic standards. Discover the spicy taste of Mexico. Add a lively touch to your dishes and enjoy the exciting combination of spiciness and flavors. Your next meal will be an experience with this high quality salsa.
Accepted payment methods
Apple Pay in Safari browsers, Google Pay in Chrome browsers. Some methods are shown or hidden on a country-specific basis.
Product details
Shipping and delivery time
Shipping and delivery time
Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips