Churros Mix Mexican Baking Mix from Tres Estrellas 500g

Name: Churros Mix Mexican Baking Mix from Tres Estrellas 500g
Brand: Tres Estrellas
SKU: MA00768
Price: 6.29 EUR
Availability: OutOfStock

6,29 €

12,58 € / kg

Tax included Shipping calculated at checkout.

Spicyness:

A large 500g package of baking mix to quickly prepare typical Mexican churros. Simply pour the contents with boiling water, stir in, fry and enjoy. Tres Estrellas has perfected the sweet flour mixture. You can enjoy your churros just like that, sprinkle with cinnamon and sugar, but they can also be combined with apple or plum sauce or chocolate sauce. It is also recommended to enjoy churros with cajeta, which comes from Mexico. Cajeta is available here in the store in usually three variants. This product has been enriched with many vitamins and is accordingly very nutritious. Bon appetite!

You can find the recipe further down on this page.

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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Enriched flour (flour, thiamine mononitrate, riboflavin E101, nicotinamide, ferrous fumarate, zinc oxide, folic acid E304)
- Partially hydrogenated vegetable fat
- Monocalcium phosphate E341
- Sodium bicarbonate E500
- Iodized salt
- Sodium propionate E281 preservative

Contains wheat

Nutritional values

Nutritional values per 100g
- Energy 384,33 Kcal
- Fat 25,3 g
thereof saturated fatty acids 0,82 g
- Carbohydrates 33.59 g
thereof sugar 3.95 g
- Protein 5.57 g
- Salt 918.6 mg

Allergens

Contains wheat (Gluten)

Recipe

How to prepare

1. Boil 2 1/4 cups of water (540ml), when it comes to a boil (big bubble) turn off the heat.

2. Pour the water to the flour and integrate with a wooden spoon in an enveloping way for 20 seconds. The dough is lumpy and open (not smooth or elastic).

3. Heat enough oil in a frying pan to a depth of 3 cm. Check that the oil is hot enough by adding a pinch of the batter.

4. Place the tip (duya) inside the plastic sleeve. Place part of the mixture inside the sleeve, to squeeze it through the duya.

5. Form churros of approx. 10 cm long and place them in the oil, using scissors or a cutter to separate the mixture and form another churro. Fry until golden brown and drain well.

6. Stir them in a mixture of sugar and cinnamon. Serve hot and enjoy.