Maseca Blue Corn Flour 1kg (Azul) (BBD 21-JAN-2025)
Maseca Blue Corn Flour 1kg (Azul) (BBD 21-JAN-2025) is backordered and will ship as soon as it is back in stock.
Spicyness:
Blue corn? In Mexico there is a much larger selection of corn varieties in many colors, which also taste very good. Try it for yourself and convince yourself and your friends. Gluten free, this product is a great new discovery if you have a wheat intolerance. Along the way, you'll be ensuring that the world's corn diversity is preserved and that it's no longer just the world-famous yellow corn that's grown. Maseca, the most popular corn flour in Mexico, is a versatile ingredient for making blue corn tortillas and a variety of other dishes such as gorditas, sopes, arepas, popusas, corn cakes, atole, empanadas, huaraches and more.
Note:
The best before date for corn flour is usually 1 - 4 months in the future. This is due to the sea route and handling in Mexico and Europe. Please use our contact form to enquire about the current best-before date if it is important to you and it is not yet stated in the product title. Maseca corn flour can still be consumed for several months after the best-before date if stored normally.
Accepted payment methods
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Product details
Shipping and delivery time
Shipping and delivery time
Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.
Ingredients
Ingredients
Nutritional values
Nutritional values
Allergens
Allergens
Recipe
Recipe
Tips
Tips
Manufacturer/EU distributor details
Manufacturer/EU distributor details
