Deadhead Rum Dark Chocolate Flavored 35% Vol. 0,7l

Discover the Deadhead rum refined with dark chocolate from Veracruz, a city with a rich rum tradition in Mexico. This rum and chocolate mixture (organic cocoa) on the inside is just as mysterious as the outer presentation in the form of shrunken monkey heads. For native Mexicans, these are said to reflect the spirit of "Día de Los Muertos", the Day of the Dead. Cocoa and chocolate have a high spiritual status in Mexico, and in the past and to some extent in the present also have a ritual status.

The special recipe combines sugar cane juice and molasses, which are distilled in copper kettles and column stills. The 5-year maturation takes place in American oak barrels and Chiapas oak barrels for an unmistakable taste.

After careful maturation, the finest chocolate is added to further refine the rum.

Deadhead rum offers a unique sensual experience. It is amber in color with a balanced aroma of chocolate and rum. The taste is full-bodied and rich with slightly sweet, roasted cocoa beans and notes of chocolate, caramel and vanilla. The finish is long-lasting and satisfying. Discover the taste of ancient Mayan and Aztec recipes in every sip and experience the spirituality of this unique creation.

You can find an example cocktail recipe further down on this product page under "Recipe".

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We recommend enjoying alcoholic drinks in moderate amount.