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1800 Reserva AÑEJO Tequila 100% Agave 38% Vol. Alc. 700ml

48,95 €
Unit price69,93 € / l
Tax included Shipping calculated at checkout.

At least 12 months this Tequila 1800 Añejo is stored in American and French oak barrels, which leads to its beautiful amber color. It is made from 100% Weber blue agave. Its rich liquid contains notes of caramel (light), vanilla and roasted nuts. Its finish is long and spicy. You will be able to tune in to flavors of toffee, orange peel, notes of agave, vanilla, butterscotch. The flavors come from the refining process. Perfect mixed in a cocktail, discover a recipe below on the product page or on ice.

Sale of this product only within Germany. The order or delivery of this item is not permitted for persons under 18 years. By confirming your age before using our website, you have confirmed that you are eligible to purchase.

We recommend enjoying alcoholic beverages in moderation.


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Product details

Shipping and delivery time

Exceptionally no shipping 02.08. to 05.08.2024, orders still possible. In Germany approx. 1-3 working days, to other EU countries approx. 3-7 days delivery time. Products stored in refrigerator or freezer temperatures are shipped only from Monday to Thursday or max. two days before weekends extended by holidays. For further information please read our Shipping terms. Digital goods are usually shipped directly after payment.

Ingredients

- Blue Weber Agave

Nutritional values

Nutritional values per 100 g / ml
- Energy 69 kcal
- Fat 0 g
thereof saturated fatty acids 0 g
Carbohydrates 0,1 g
thereof sugar 0,1 g
- Protein 0 g
- Salt 10mg

Allergens

Contains no allergens subject to mandatory labeling

Recipe

Recipe for a Tequila Toddy Cocktail

- 1.5 parts 1800 Añejo
- 2 parts of apple cider
- 2 parts boiling water
- 0.25 part honey

Suggestion for the glass:
Glass coffee mug with foot.

Garnish:
2 lemon peels, 2 cinnamon sticks with in the glass and stir.

Tips

Store in a dry and cool place.
Best served well chilled.

Manufacturer/EU distributor details

More recipes and tips on the blog

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