The Mexican Manzana Loca (Crazy Apple) recipe comes without a stove and "cooking". By using fruit, vegetables, snacks and salsa / sauce you combine here at first glance really wild,...
Pure Mexican home cooking presents us YouTuber and Instagrammer Rarotonga with this Mexican picadillo recipe of which there are many variants in Mexico again. With the new recipe video is...
You want to try vegetarian tacos Salteado de Flor de Calabaza? Then watch the recipe video in this blog article. YouTuber Arre is known for her delicious Mexican recipes.
The Mexican specialty Huitlacoche / Cuitlacoche is a corn fungus, therefore also called corn truffle. It forms on Mexican corn during the rainy season in Mexico.
With Arre's permission we present quasi ancient Aztec Mexican recipe for the Tesmole. For which your need Ancho-Chilis among other things - a coveted chili variety in the cuisine of...
This time you will learn how to make your own corn tortillas with our instructional video.
In cooperation with the well-known cookbook author Berenice "La Bere" Granada Vargas of "Cooking like in Mexico", we may present this recipe of the Mexican Sopa de Flor de Calabaza.
Tinga de Pollo is a Mexican dish with plucked chicken in a sauce of tomatoes, chipotle chilies and onions. The origin of tinga is in Puebla, not far from the...
A new recipe video in cooperation with the YouTube channel of super nice and cooking Mexican Rarotonga, we present to you this time the recipe of an iced Agua de Jamaica - a...
Recipe for a coarse-ground and delicious homemade Mexican-style salsa that adds very well with your Carnitas in Michoacan Style a favorite of the Mexicans.
After the Guadalupe Reyes Marathon - a time when people in Mexico eat a lot over the holidays - some of you are taking advantage of the days in January...
Fried doughnuts or balls with filling are widely used in Latin America. These buñuelos laid out in winter filled with the cheese Queso Costeño from the brand Bajo Grande, offer a great...
The tamales are a Mexican dish made of corn stuffed with different ingredients and cooked in a bundle of corn or banana leaves. You'll be able to make them with...
